I went to BEBBIES which is a Swiss restaurant under the 1st floor of Orient on 15th Feb with my friends. We reached the restaurant at about half past ten in the morning on 15th February. Unluckily, the waitress told us that there were only materials of beefsteaks left in the restaurant because of the Valentine’s Day.
There are four kinds of beefsteaks that are served. I ordered the Juicy Tenderloin Beefsteak for my lunch. It looked delicious and there were some broccolis, French Fries and pepper sauce around the beefsteak as well. I love the taste of the sauce. Although it was a little bitter, I’m used to this flavor. The beefsteak was hard to chew and I only ate half of it.
On 28th February, I went to this Swiss restaurant again with Sandy in the evening. This time I tasted the real Swiss food and I ordered cheese fondue. It also served fresh fruits, hams, bread, mushrooms and potatoes. Sandy and I did not like the taste of cheese because there are some wines mixed in. It tasted strange so that we decided to eat the food without dipping the cheese. The cheese fondue is very famous and has a long history in Switzerland. But I think most Chinese are not used to putting wines into the cheese. It does not like the food that I eat before. I seldom put hams and potatoes to dip something and I think the taste will not be pure.
We went there too early first time and there was nobody. On the second time, there were some foreigners. Everybody ate and talked very quietly. There is a big toy cow in front of the restaurant and many other decorations, such as vases, drums and little people wearing Swiss style clothes. The environment is sweet and quiet and the service is great and the waitresses are very friendly. I really enjoy eating there. I will recommend my family members to go this restaurant.
There are four kinds of beefsteaks that are served. I ordered the Juicy Tenderloin Beefsteak for my lunch. It looked delicious and there were some broccolis, French Fries and pepper sauce around the beefsteak as well. I love the taste of the sauce. Although it was a little bitter, I’m used to this flavor. The beefsteak was hard to chew and I only ate half of it.
On 28th February, I went to this Swiss restaurant again with Sandy in the evening. This time I tasted the real Swiss food and I ordered cheese fondue. It also served fresh fruits, hams, bread, mushrooms and potatoes. Sandy and I did not like the taste of cheese because there are some wines mixed in. It tasted strange so that we decided to eat the food without dipping the cheese. The cheese fondue is very famous and has a long history in Switzerland. But I think most Chinese are not used to putting wines into the cheese. It does not like the food that I eat before. I seldom put hams and potatoes to dip something and I think the taste will not be pure.
We went there too early first time and there was nobody. On the second time, there were some foreigners. Everybody ate and talked very quietly. There is a big toy cow in front of the restaurant and many other decorations, such as vases, drums and little people wearing Swiss style clothes. The environment is sweet and quiet and the service is great and the waitresses are very friendly. I really enjoy eating there. I will recommend my family members to go this restaurant.